Responsibilities

• Develop and maintain a quality assurance program both in the Groceries, Restaurant and/or Food service operation.
• Evaluating the cleanliness of equipment, utensils and work areas of all production units.
• Ensure personnel hygiene and Zero risk of food contamination
• Perform quality audit check during the receiving process of fresh products and/or raw materials so as to safeguard the company from products that are not up to the required standard.
• Perform intermittent temperature check of cooling equipment’s as required so as to maintain products freshness and preservation
• Liaise with the HR in relating with regulatory bodies with regards to food safety
• Ensure proper evaluation of the quality of food served across all service departments
• Liaise with the HR during the recruitment process of the unit’s staffs when required.
• Coordinate and guarantee accurate batching of ingredients so as to promote recipe standardization and consistency.
• Conduct periodic inspection across all service department to ensure compliance with food safety requirements and/or regulations.
• Ensure compliance from all service departments’ staffs in line with General Hygiene Practice.
• Perform customer service when required by ensuring customers’ satisfactions are met in line with the products passed.
• Guide the production team about the quality control issues to enhance the quality of the food prepared.
• Monitor the production phase at various levels.
• Prepare the store according to the standard SOPs for routine checks by government agencies (SON, NAFDAC etc.).
• Record keep of performance quality reports, statistical reviews and other activities including trainings/pep talks conducted.
• Keeping an eye on the goal of increasing the company’s profitability.
• Participate in the development of policies and procedures to ensure food safety and standardized quality in line regulatory requirements.
• Coordinates training and therapy to provide employees with quality standards and assistance when they’re not meeting goals.
• Conducts hazard analyses and monitors quality measures to set the standard for quality assurance.
• Carry out intermittent water treatment check
• Perform other task as may be assigned by Management.

Requirements

• Interested candidates should possess HND / Bachelor’s Degrees with 5 – 10 years relevant work experience.