Job Description

• HTS Farms is looking to hire a certified and personal Live-In Chef to prepare meals for the CEO according to preferences and dietary needs.

Responsibilities

• Preparing customized meal plans based on preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in the kitchen in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

Requirements

• Bachelor’s or Associate’s degree in Culinary Arts is preferred.
• Proven culinary experience.
• Excellent organizational and time management skills.
• Effective communication skills.