DUTIES AND RESPONSIBILITIES

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure food preparation meets health and safety guidelines.
• Assist in the development of new menu items and specials.
• Maintain cleanliness and organization of the kitchen area.
• Monitor and manage inventory levels of food and kitchen supplies.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Follow proper food handling and sanitation procedures.

DESIRED SKILLS AND EXPERIENCE

• Strong sales abilities
• Performance-driven
• OND/HND/BSc degree in Business Administration; hospitality management or culinary schooling
• At least 5 years proven experience in a multi-site restaurant, food and beverage or retail outlets
• Proven customer service experience
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredient and dishes to inform customers and wait staff
• Excellent verbal and written communication skills.
• Acute financial management skills.
• Ability to collaborate with different team members at different employment levels