Description 

• Monitor and manage inventory levels for all products within the hospitality establishment.
• Implement efficient ordering and restocking procedures to ensure product availability.
• Conduct regular audits to reconcile physical inventory with system records.
• Collaborate with purchasing and receiving teams to streamline the supply chain process.
• Analyze consumption patterns and propose adjustments to optimize stock levels.
• Ensure the proper storage and handling of perishable and non-perishable items.
• Implement and maintain effective inventory control systems and procedures.
• Generate reports on inventory performance, stock turnover, and order fulfillment.

Qualifications

• Proven experience (3-5 years) as an Inventory Officer, preferably in the hospitality industry.
• Knowledge of inventory management software and systems.
• Strong analytical and problem-solving skills.
• Excellent organizational and time management abilities.
• Effective communication and collaboration skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.