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Intercontinental Chef needed at Foodies Hot and Spicy

Job title : Intercontinental Chef

Job Location : Abuja

Deadline : April 27, 2024

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We are seeking a skilled and experienced Intercontinental Chef with a minimum of 3 years of expertise in preparing a diverse range of international cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and more. The ideal candidate will have a passion for culinary creativity, a strong understanding of flavor profiles, and the ability to consistently deliver high-quality dishes that delight our guests.

Responsibilities:

  • Menu Development: Create innovative and appealing menu items inspired by global cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and other intercontinental specialties.
  • Food Preparation: Prepare and cook a wide variety of dishes, ensuring high standards of taste, presentation, and consistency, while also adhering to food safety and hygiene protocols.
  • Ingredient Sourcing: Source and select the freshest and highest quality ingredients, including meats, seafood, vegetables, herbs, and spices, to enhance the flavor and authenticity of each dish.
  • Kitchen Management: Oversee all aspects of kitchen operations, including scheduling, inventory management, equipment maintenance, and cleanliness, to ensure a smooth and efficient workflow.
  • Training and Supervision: Train and supervise kitchen staff, providing guidance on cooking techniques, recipe execution, and food presentation, while also fostering a positive and collaborative work environment.
  • Customer Satisfaction: Work closely with front-of-house staff to ensure guest satisfaction, address any special dietary requirements or preferences, and respond promptly to feedback and requests.
  • Continuous Improvement: Stay updated on culinary trends, techniques, and ingredients, and incorporate new ideas and innovations into menu development and kitchen operations to enhance the dining experience.

Qualifications:

  • Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable stir-fry, and other international specialties.
  • Proficiency in a wide range of cooking techniques and cuisines, including but not limited to American, Mediterranean, Asian, and European.
  • Strong creativity and culinary flair, with a passion for exploring new flavors and ingredients.
  • Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment.
  • Knowledge of food safety and sanitation standards, with certification preferred.
  • Culinary degree or relevant certification from a recognized culinary school or institution preferred.

If you are a talented and passionate chef with a flair for intercontinental cuisine and a dedication to culinary excellence, we invite you to join our team and showcase your skills in creating unforgettable dining experiences for our guests.

How to Apply for this Offer

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

  • Cook / Catering / Confectionery jobs
  • Intercontinental Chef jobs

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