Job Description

• Study each recipe and gather all necessary ingredients.
• Oversee food preparationin a timely mannerwhilst maintaining portion control and minimizing waste.
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Monitor and determine food stock and supplies need to be ordered.
• Check the freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Contribute to menu planning and special event preparations.
• Ensure efficient kitchen operations and adherence to quality standards.
• Ensure that guests are always receiving an exceptional dining experience representing true value for money.

Job Requirements

• Candidates should possess an SSCE / HND / OND / BSc qualification
• Proven work experience as a Chef withat least 3 years of experience in the field.
• Specialized in Nigerian and Continental dishes.
• Up-to-date knowledge of cooking techniques and recipes.
• Hands-on experience with various kitchen equipment (e.g. grillers, oven).
• Familiarity with sanitation procedures.
• Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
• Good communication skills.
• Ability to follow instructions strictly.
• Having pastry/dessert making experience is an added advantage.
• Qualification in Culinary Arts from an accredited culinary school isan added advantage.
• Flexible schedule, willing to work shifts and weekends as required.