Restaurant Management Trainee – Jos, Plateau needed at Sundry Foods Limited

Responsibilities

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Qualifications

• Interested candidates should possess a B.Sc (Second Class Upper Degree) / HND (Upper Credit) qualification in Food Sciences or related courses.

Required Skills:

• Passion for good food, and culinary skills is an added advantage, demonstrable leadership skills.