Job Responsibilities

• Analyze incoming raw materials for production.
• Supervise entire factory operations, and ensure production quality process is strictly adhered to.
• Monitor activities in finish goods store.
• Monitor machine and material compatibility.
• Report non-conformity products and proffer solutions.
• Monitor production line.
• Ensure strict compliance to standard by all production staff.
• Analyze hourly water sample and report ant issues to management.
• Enforce GMP, GHK, GDP, GLP and hygiene of production staff.
• Organize weekly quality training for production staff.
• Conduct new employee quality induction program.
• Implement 5s management and other quality requirement

Job Requirements

• First Degree in Microbiology, Biochemistry or any related field.
• Minimum of 5 years’ experience in FMCG sector in a related role,
• Proficient in HACCP.
• Good communication skills.