Job Responsibilities

• Maintain quality standards and recommend improvement for all stages of processing.
• Maintain accurate quality assurance records directed by Head Quality Assurance.
• Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
• Oversee cleanliness and housekeeping of operation.
• Use, maintain and calibrate laboratory equipment and supervise as required.
• Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
• Assist in development of new products and or line extenders as required.
• Ensure that all food safety standard are maintained.
• Conduct process and plant audit.
• Ensure compliance with government regulations.
  Ensure all labels, nutritional information and manufacturing data are correct.

Educational Qualifications & Experience

• B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
• 3-4 years experience in Plant Quality Control/ Assurance.
• Knowledge of Food Safety and Food Quality is an added advantage.

Functional Competencies/Requirements:

• Exceptional reliability
• Strong analytical and problem solving skills
• Demonstrate a high level of energy, drive and initiative
• A high level of interpersonal skills, excellent leadership skills and motivational skill
• Ability to work flexible hours and accept additional responsibility as needed

Application Closing Date
30th June, 2024.