2 months ago
Job title : Senior Cook/Steward
Job Location : Oyo
Deadline : September 05, 2024
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DUTIES:
- Provide guidance to commis and intern.
- Oversees and organizes section stock and ingredients
- Works with the sous chef and senior cook to maintain kitchen organization.
- Washing, peeling, chopping, cutting and assist in cooking food stuffs and helping to prepare salads as may be required.
- Prepare days’ specials.
- Consistently ensure high standard and that excellent levels of cleanliness and hygiene are maintained at all times.
- Support staff throughout the shift to maintain speed of food prep and cleanliness of kitchen.
- Liaise with shift supervisor to resolve problems and ensure great food prep and service.
- Ensure high standards of health and safety are maintained at all times.
- Work outside normal office hours, in the evening, Public holidays and weekends and as when required to meet the demands and nature of the business.
- Perform any other job-related duties as may be assigned by the Supervisor.
QUALIFICATION:
National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
- Have very pleasant personality and strong leadership skills.
- Have good communication skills (writing, reading, and speaking).
- Be a good team player and should be able to work under pressure.
- Have ability to multi-task.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
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