Responsibilities

• Candidates will be responsible for ensuring diners have a positive experience at Our facility by exhibiting excellent customer service.
• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Must be able to deliver excellent hospitality services to a wide range of customers
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.

Requirements

• Candidates should possess an SSCE / GCE / NECO  qualification with 2 – 4 years relevant work experience.
• Possesses positive attitude to work

Salary
N30,000 – N35,000 Monthly.