Responsiblities

• The waiter/waitress is responsible for providing excellent customer service to restaurant patrons. They take orders, serve food and beverages, and ensure guests have a positive dining experience.

Requirements

• Previous experience in a similar role preferred but not required.
• Excellent communication and customer service skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and accuracy.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of food and beverage preparation and presentation.
• Basic math skills for handling payments and making change.