Essential Job Responsibilities:

The roles and responsibilities of the Storekeeper include but not limited to:

• Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Hotel Department.
• Must participate in the Loading of all products necessary to the operation of the Food Dept.
• Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
• Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Purchaser
• Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.
• Takes scheduled and end of voyage physical inventory of their store according to the Purchaser’s instruction.
• Individual responsibilities will be assigned by the Purchaser and the Front Desk Supervisor with on-the-job training concerning the cleaning and sanitation procedures.
• Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary precautions to avoid any bodily injuries or damages to the Hotels Property.
• Must report for duties on assigned times; follow his/her Superiors instructions in line with the Company’s Rules and Regulations.

• Partake in inspections, trainings and meetings as required by Head of Department.
• Must be familiar with the Provision area layout in terms of safety and security, must have a full understanding of ships rules / regulations (SMS) and participate in all required safety drills / training.
• Maintain all store rooms tidy, well organized, clean and ensure that require temperature in being maintained all the time in the store rooms.
• Receive goods from Purchaser and stack it as per FIFO system.
• Ensure that stocks are maintained as per the par levels, generate re-order list and forward it to Front Desk Supervisor
• Issue stock as per the requisition request received from the departments.
• Adhere to store issue timings and do not issue any item without requisition.
• Conduct cycle inventory to ensure that month end inventory balances without difficulties. 
• Post daily requisitions prior to the end of the day
• Assist Front Desk Supervisor to conduct monthly stores inventories monthly or quarterly.

Knowledge and Experience:

Ideal candidate will have:

• Bachelor’s degree in Supply Chain Management or equivalent
• Minimum 2 years’ experience as Storekeeper or similar position
• Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.

‡      Knowledge of basic Microsoft Office applications

‡      Requires knowledge of the ability to operate computer equipment

‡      Strong command of the English Language, both written and oral are required

Excellent commitment to service and teamwork

Merat Hotel and Suites is an equal opportunity, affirmative action employer. We encourage candidates from all backgrounds to apply

Application Closing Date: 24th April 2024

Interested and Qualified candidates should send their Curriculum Vitae and Cover Letter to: merathotel2023@gmail.com

How to Apply for this Offer

using the Job Title and Location as the subject of the email.