4 days ago
Job title : Sous Chef
Job Location : Lagos
Deadline : October 24, 2024
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Objectives of this Position
- Contributes to guest satisfaction:
- by preparing “hot” and/or “cold” dishes in line with the concept procedures and the supervisor’s instructions
- by helping deliver the dishes
- by respecting the food health and safety standards and procedures
- Contributes to the appropriate management of raw materials.
Duties and Responsibilties
Professional Techniques / Production:
- Creates and presents the dishes in line with technical guidelines and the supervisor’s instructions
- Adapts work to fluctuations in volume of guests, to special events and particular guests
- Helps receive deliveries and tidies food items according to the storage guidelines
- Guarantees the high standard of the dishes prepared.
Hygiene / Personal Safety / Environment:
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment (s) he uses
- Applies the hotel’s security regulations (in case of fire etc.).
Skills / Qualifications Required
- OND, HND or a Bachelor’s Degree in Hospitality/ Hotel Management, Culinary Arts or any related field or a Professional Kitchen Apprenticeship
- Certification or training in Basic Cookery or a Chef’s Training Course
- 3 – 5 years’ work experience in any hospitality organization
- Good culinary skills
- Ability to communicate well in English
- Team spirit
- Menu knowledge and preparation techniques
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to follow directions.
How to Apply for this Offer
Interested and qualified candidates should send their CVs to: ibisjobadvert@gmail.com using the Job Title as the subject of the mail.
- Cook / Catering / Confectionery jobs