Job Summary

• As the Restaurant Supervisor, you will work alongside a small team and oversees the over reaching aspects of the restaurant, which include cleaning of all areas, including the dining area and restrooms, ensuring smooth operation of activities in the eatery, proper food handling and maintaining relationships with customers.

Key Responsibilities

• Ensures all products are available and displayed at required times (in line with display schedule).
• Create a good communication link with kitchen staff to ensure the right products comes out quickly.
• Ensure that staff are conversant with product portions, prices.
• Ensures sales entries are correctly entered and receipts are issued to customer before money is collected.
• To ensure the punctuality and time keeping of your team to meet requirements.
• Maintain and guarantee an excellent level of hygiene at all the time
• Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
• Ensure that all staff are at their designated work area and absenteism is promptly detected and addressed.
• Send daily report of activities to manager. Send products order list etc
• Good knowledge of food production etc.

Requirements

• Candidates should possess a BSc / HND qualification with 3 – 5 years work experience.