Job Responsibilities:

• Staff supervision
• Overseeing the logistics of food deliveries to customers
• Ensuring the smooth running of the business
• Overseeing all operations of the business e.g Ingredient procurement, food preparation, food deliveries, customer service, payment processing

Job Requirements

• Interested candidates should possess an OND qualifications with 1 – 3 years work experience.
• Female
• 25 – 30 years old
• Previous work experience as Kitchen Supervisor/Manager, Restaurant Supervisor/Manager, or a related role is required
• Experience in managing kitchen/restaurant staff & operations
• Experience in purchasing foodstuff & meal ingredients
• Hands-on experience in inventory management & portion control is an advantage
• Must posses proper knowledge of ibadan

Salary
N40,000 – N50,000 monthly.