Job Description

• Responsible for day-to-day management of RSVP Restaurant for the creation, identification, and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
• Assist in ensuring that the restaurant operates in optimal standards.
• Assist in ensuring that physical and financial resources are maximized to ensure a performance which exceeds customers’ expectations.
• Assist in monitoring all documentations vis production records and all stock related records and ensure these are timely remitted to Central Account Department.
• Assist in ensuring that restaurant consistently provides high quality products.
• Ensures the restaurant maintains safe, healthy and motivating work environment.
• Ensures maximal employee utilization through reduction of overtime using effecting work schedule planning.
• Assist in ensuring that restaurant’s assets, equipment and utensils are maximally utilized and secure to fulfill the business plan.
• Assist in Co-coordinating and achieving synergy among staff for optimal delivery of customers’ satisfaction.
• Assist in ensuring there is regular supply of high-quality raw materials available at all times.

Requirements

• Must have a B.Sc or HND in Hospitality, social sciences, or related discipline.
• 2 – 3 years relevant experience in similar role.
• Prior experience in 5-star hotels, restaurants will be an added advantage.
• Customer-oriented.
• Must be able to be an exemplary leader.
• Strong written and verbal communication skills
• Good Interpersonal skills.