4 days ago
Job title : Restaurant Manager
Job Location : Lagos
Deadline : July 28, 2024
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Job Description
- As our company continues to expand its operations, we are actively searching for an experienced Restaurant Manager to join our Sales and Operations team.
- As the Restaurant Manager, you will be responsible for overseeing the daily operations of a single restaurant outlet, ensuring excellent customer service, effective staff management, and the achievement of financial targets.
- The ideal candidate will have a strong background in restaurant management, with a focus on delivering high-quality dining experiences and maintaining operational efficiency.
Key Responsibilities
- Responsible for achieving and exceeding financial targets for the restaurant, ensuring profitability and financial health of the outlet.
- Plan, prioritize, assign, supervise, and review the work of staff within the restaurant.
- Ensure all members of the team embrace the company’s mission and vision and effectively carrying out their roles, maintaining high productivity and morale.
- Manage inventory levels to ensure the availability of necessary ingredients and materials without overstocking.
- Coordinate with the store department to get ingredients and other items like product packaging for the restaurant.
- Ensure the restaurant delivers an exceptional customer experience, addressing customer feedback and implementing improvements as needed.
- Support the development and implementation of training programs to enhance restaurant employees’ skills and knowledge.
- Foster a culture of continuous improvement and professional development within the team.
- Ensure that all operations comply with health and safety regulations, maintaining a safe and hygienic environment (facilities and maintenance) for both employees and customers.
- Conduct regular safety audits and implement corrective actions as necessary.
- Assist in initiatives for new product development and innovation in Pinnah Foods brands.
- Stay informed of industry trends and customer preferences to help introduce new menu items.
- Collaborate with marketing teams to develop and execute promotional campaigns to drive sales and enhance brand visibility.
- Regularly monitor and report on key performance indicators (KPIs) to the Operations Manager.
- Use data-driven insights to make informed decisions and drive operational improvements.
Qualifications & Requirements
- Minimum of University Degree in Business Administration / Hospitality Management, or a related field.
- Previous experience in the QSR industry is highly advantageous.
- Minimum of 5 years experience in a restaurant management role.
- Strong Analytical, Communication and Problem-Solving skills
- Strong People Management Skills
- Strong Time Management & Multi-tasking skills
- Ability to plan, schedule and coordinate effectively.
- Result Oriented
- Assertiveness and tenacity
- Ability to work with all levels of management, build partnerships and team
- Highly organized and significant ability to multi-task effectively
- Integrity and Professionalism.
- Strong commercial and business acumen.
How to Apply for this Offer
Interested and Qualified candidates should Click here to Apply Now
- Hospitality / Hotel / Restaurant jobs