Responsibilities

• Coordinating daily restaurant management and operations
• Maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations

Requirements

• B.Sc in Hospitality Management
• Minimum of 5 years experience in the Hospitality industry
• Proven work experience as a Restaurant Manager
• Extensive food and beverage (F&B) knowledge
• Strong leadership, motivational and people skills.