Responsibilities

• Direct, prepare or supervise cooking and other food preparation activities on a daily basis
• Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed
• Coordinate all food purchasing, budgeting, and planning operations with other staff members
• Analyze recipes and make menu changes when necessary to keep customers happy and minimize overhead costs when possible
• Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets, and other special occasions
• Inspect cooking equipment, supplies, work areas.

Requirements

• Interested candidates should possess a Bachelor’s Degree in relevant fields with 1 – 2 years work experience.
• Excellent customer service skills.
• Knowledge of food preparation regulations and standards.
• The candidate must stay on the Island.