PURPOSE OF THE JOB

To analyze product samples from the raw materials to the finished products in order to meet baker’s quality satisfaction for the company to make profit.

THE JOB

• Lead the in-process and out process of quality evaluations, actions for improvement, and resolution.
• Ensure all raw material and finished products used conform with set standards and specification.
• Assess customer requirements and ensure that the requirements are met.
• Supervise methods and procedures for monitoring Quality Gold Standards from raw materials to the finished products and how to improve process checks.
• Perform root cause analysis and other problem-solving activities to identify effective corrective actions.
• Ensure legal obligations are followed and monitor compliance with regulatory bodies and with health and safety guidelines.
• Ensure quality control objectives adhere with site requirements and central quality control/quality assurance team to maintain product safety, quality, reliability and minimize cost.
• Supervise calibration of laboratory equipment and accuracy of all analytical procedures and equipment in the plant.
• Interact with Bakers, Dealers, and Customers to identify opportunities to improve quality and establish feedback with production personnel.
• Ensure gold standard quality efficiency of all products.

THE PERSON MUST

• Have excellent communication and interpersonal skills.
• Possess strong analytical and quantitative skills.
• Be detail-oriented with strong problem-solving abilities.
• Possess the ability to work effectively in a team environment.

QUALIFICATION

• HND/BSc. in Microbiology, Chemistry, Food Science & Technology or any other related fields.

EXPERIENCE

• 3 years cognate experience in FMCG