Basic Job Description

• In charge of carrying out the tasks of the laboratory: application of formulas of flavours/fragrances developed, storage and identification of standard samples.

Key Responsibilities (Summary)

Specific functions of the position:

• Apply the necessary pilot flavours/fragrances for the development of the flavours/fragrances, if applicable.
• Prepare all the application samples that must be sent, according to the Sample Note from the Commercial Department.
• Organoleptic control of the flavours/fragrances. Identify non-conforming products for improvements.
• Resolve technical problems arising from the application of flavours/fragrances.
• Confirm the stability of the applications of flavours/fragrances applied.
• Keep the database and records of the department updated.
• Maintenance and cleaning of laboratory equipment and instruments.
• Keep the application formulas up to date, in all versions.
• Order and location of the applications and aromas used.
• Support to the Depts. R&D, Samples and/or Quality Control.

Job Specifications and Requirements

Education / Experience:

• A Bachelor’s Degree in Food Science, Chemistry or related field.
• Minimum 3 years in a similar position.

Others:

• Knowledge of quality control methods.
• Experience in fragrance (perfume industry), beverage industry and FMCG.
• Basic knowledge of the making of confectioneries, beverages and pastries is an added advantage.

Other Requirements:

• Mastery of computer tools and spreadsheets.