Years of Experience Required:

• 4-5 years in Food/Beverage Industry

Educational /Professional Qualification:

• B.Tech in Food Science Technology, Microbiology, Biochemistry or related field

Job Purpose:

• To ensure all raw materials, packaging materials and finished products meet standards set by both local and international regulatory Quality policies/guidelines

Other Qualifications:

• Should be willing to relocate to Agbara or work from Agbara
• Proven success in managing direct reports and cross functional resources through initiatives, projects
• Proven success in formulation and process development in innovation of new products
• Knowledge of HACCP, quality concepts and technical knowledge in food processing is an advantage
• Strong interest in Food Safety, Quality Assurance, Quality Management Systems and Process development
• Proficient in Microsoft office- ERP