Quality Assurance Executive (Food Manufacturing) needed at Ascentech Services Limited

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Job title : Quality Assurance Executive (Food Manufacturing)

Job Location : Lagos

Deadline : July 17, 2024

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Key Responsibilities
Quality Control and Compliance:

  • Conduct thorough inspections of raw materials, in-process production, and finished products to ensure compliance with regulatory standards, company policies, and industry best practices.
  • Collaborate with cross-functional teams to address quality concerns and implement corrective actions.

Process Improvement:

  • Identify opportunities for process optimization, waste reduction, and efficiency enhancement in manufacturing, packaging, and distribution processes.
  • Propose and lead initiatives to implement quality improvements throughout the production lifecycle.

Documentation and Reporting:

  • Maintain accurate and up-to-date records of quality tests, inspections, trainings and audits.
  • Prepare comprehensive reports summarizing QA findings, trends, and recommendations for management review.

Quality Management Systems:

  • Assist in the development, implementation, and maintenance of Quality Management Systems (QMS) to ensure compliance with FSSC 22000 and local regulatory standards.
  • Monitor and update Standard Operating Procedures (SOPs) to reflect the latest quality practices.

Training and Development:

  • Provide training to production and quality control teams on quality standards, procedures, and best practices.
  • Stay updated with industry trends and emerging regulations to enhance knowledge and expertise.

Customer Complaints and Investigations:

  • Lead investigations into customer complaints related to product quality and safety, determining root causes and implementing corrective and preventive actions.

Cross-functional Collaboration:

  • Work closely with R&D, production, engineering, and sales/marketing teams to ensure that quality considerations are integrated into product design and development stages.


  • BSc/HND preferably in Food Science, Microbiology, or related science field
  • 4 years+ experience in Food Processing and Quality Management.
  • Detail oriented with analytical aptitude; exposure to Statistical Process Control is beneficial.
  • Must have the ability to make sound judgment and good decisions regarding quality and wholesomeness of product.
  • Strong writing and presentation skills.
  • Previous experience with HACCP, FSSC 22000, food safety regulations is preferred.
  • Proficient use of PC including Excel, Word, Access, and Power Point.
  • Able to work flexible hours.

How to Apply for this Offer

Interested and qualified candidates should send their CV to: [email protected] using the job title e.g “Marketing Technician – Isheri” as the subject of the mail.

  • Production / Manufacturing jobs