Responsibilities

• Build and maintain good relationships with new and existing suppliers.
• Liaise with vendors/suppliers on behalf of the restaurant and compare proposals for price and specifications.
• Secure products and services at the best possible pricing without compromising on quality or service.
• Review, negotiate and agree contracts, monitoring the quality of service and product provided and.
• Ensure all product ordered is received, accounted, and processed, both physically and on internal systems to ensure the best due process.
• Assist the kitchen staff to optimize the cost of raw materials and controllable by researching products and collaborating with internal and external teams to source best products and follow best practices.

Requirements

• Candidates should possess an HND / OND in Business Administration / Purchasing & Supply / Accounting / Hospitality Management/ or related field.
• 1 – 2 years experience as a Procurement Officer in the food and beverage, culinary or related area is a must.
• MS Office Proficiency, knowledge of any ERP software is an added advantage.
• Outstanding interpersonal and leadership skills with strong negotiation skills.
• Ability to communicate effectively to ensure transparency on all matters.
• Familiar with open markets in Lagos.
• In-depth knowledge of contracts, invoicing, and negotiation terms.
• Outstanding numerical skills and ability to pay attention to details.
• Outstanding organizational and time management skills.
• Problem solver with a strong analytical mindset.

Salary
N60,000 – N70,000 / Month (Net).