Job Brief

• The Production supervisor/admin support managesthe entire operations in the bakery which ranges from coordinating the daily activities of all bakery personnel, bakery equipment and baking material.
• Responsible for meeting quality standards and deadlines for products
• Involve in the procurements of bakery raw materials, stock, and inventory management of all bakery materials.
• Manages logistics of raw materials, delivery of finished products to clients by setting up a daily routes plan/ itinerary for the drivers and dispatch riders.
• Managing existing customers of various markets and routes and also source and develop new ones, ensure quality relationship with customers and the company.
• Product creations, concept designing, quality marketing plan, research, development, and effective sales strategies to enhanced business growth and development.
• Building and maintaining rapport with key dealers, sub-dealers, and retail customers; identifying new customer opportunities, surveying consumer needs and trends; tracking competitors.

Qualifications / Skills

• Candidates should possess an OND / HND / Bachelor’s Degree in Catering and Hospitality Management or Certification from a Culinary / Confectionery School with at least 3 years relevant work experience.
• Proven work experience as a Kitchen Manager, production supervisor or Head baker
• Proficiency in using Microsoft Office applications
• Hands-on experience with baking
• Knowledge of a wide range of recipes
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• In-depth knowledge of kitchen health and safety regulations.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.