Production Manager needed at eRecruiter Nigeria

Job title : Production Manager

Job Location : Lagos

Deadline : June 15, 2024

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Job Responsibilities

Strategic Responsibilities

  • Organise and oversee the production of food in line with the standard operating procedures.
  • Ensure smooth running of all production lines and the quality of output.
  • Direct personnel towards maximum performance.

Operational Responsibilities

  • Plan menus for the restaurant.
  • Schedule and coordinate the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted cost goals.
  • Approve the requisition of products and other necessary food supplies.
  • Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
  • Establish control to minimise food and supply waste and theft.
  • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
  • Develop standard recipes and techniques for food preparation and presentation which helps to ensure consistently high quality and to minimise food costs
  • Exercise portion control for all items served and assist in establishing menu selling prices.
  • Consult the Restaurant manager about food production aspects of special events being planned.
  • Supervise the cooking of all items.
  • Ensure proper staffing for maximum productivity and high standards of quality
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Interact with the kitchen team to ensure that food production consistently exceeds the expectations of members and guests.
  • Assist in maintaining a high level of service principles in accordance with established standards.
  • Evaluate products to ensure that quality, price and related goods are consistently met.
  • Develop policies and procedures to enhance and measure quality;
  • Continually update written policies and procedures to reflect modern techniques, equipment and terminology.
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Provide recommendations for the training and professional development for all kitchen staff
  • Ensure that representatives from the kitchen attend meetings.
  • Periodically visit the Front of House to check food on display.
  • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
  • Supervise and evaluate the performance of production and estimate costs and prepare budgets.
  • Stay abreast of regulatory requirement.


  • A minimum of a bachelor’s degree in Business Administration, Marketing or any related field.
  • Minimum of 5 years of work experience as a Production Manager, Food & Beverage Manager, Kitchen Supervisor or a similar role.
  • Understand quality standards and food, health and safety regulations
  • Production management knowledge
  • Identifying target customers
  • Setting clear objectives
  • Working knowledge of general restaurant
  • Attention to details

How to Apply for this Offer

Interested and Qualified candidates should Click here to Apply Now

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