Job Summary

• We are currently recruiting for an experienced continental Chef to work as a private chef.
• The continental chef is to work as a Private Chef responsible for all food production including that used for buffet & private functions. Develop menus, food purchase specifications, and recipes. Develop and monitor food budget for the kitchen. Maintain the highest professional food quality and sanitation standards.

Job Requirements / Qualifications

• Minimum of SSCE certificate
• Qualification in Culinary Arts from an accredited culinary school is preferred.
• 8 – 20 years’ experience as a Chef
• Experience working with High end restaurants as a continental chef.
• Experience preparing continental meals.
• Must be able to read and write in English.
• Excellent communication and interpersonal skills
• Good organizational and process management skills.