National Cook needed at Uniterm Nigeria Limited

Job title : National Cook

Job Location : Rivers

Deadline : May 03, 2024

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Job Description

  • We are seeking a skilled National Cook with expertise in National dishes, Igbo, Akwa Ibom, and Delta dishes specialty to join our team and showcase your culinary talents.

Responsibilities

  • Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative National dishes to suit client’s demands.
  • Cooking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes. Specialties in Igbo, Akwa Ibom, and Delta national meals are a plus.
  • Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.
  • Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
  • Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
  • Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste, and ensuring freshness.
  • Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
  • Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
  • Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
  • Team Collaboration: Coordinating with kitchen staff, such as Continental Cooks,  bakers, and assistants, to streamline tasks and maintain a harmonious working environment.
  • Adaptability: Adapting to changes in menu, and kitchen processes, and accommodating special dietary requests.
  • Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
  • Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
  • Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
  • Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance skills.

Qualifications

  • W.A.E.C. and other certificates in related field
  • 3-7 years of experience in Onshore/Offshore as a National Cook.
  • Valid basic safety training.
  • Food Handler’s and Food Hygiene Certificate.
  • Be a proactive worker.
  • Be proficient in all aspects of food hygiene and stock rotation.

How to Apply for this Offer

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

  • Cook / Catering / Confectionery  jobs
  • National Cook jobs

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