The key purpose of this role is to carry out sampling, sample preparation and analysis of raw materials, in-process samples of brewing product from Brewhouse, Yeast & Fermentation and Bright beer.

Key roles and responsibilities (including but not limited to):

• Maintain and calibrate laboratory equipment
• Maintain a safe and healthy environment
• Prepare samples and conduct sample analyses
• Request for chemicals /reagents and other working tools from Specialists
• Ensure equipment is maintained and calibrated according to manualized methods.
• Carry out specialized and highly specialized quality analyses for which the shift-based teams are not responsible.
• Record the results of analyses on appropriate information systems and communicate results where required.
• Conduct analysis of results to identify problems and improvement opportunities timeously.
• Assist the shift-based teams in the execution of quality analysis, where required.
• Conduct calibration of specialist equipment for which the labs are responsible and provide calibration assistance to

Profile:

• Minimum of B.Sc/HND in Biological Sciences/Microbiology or related field
• 1-2 years’ experience as a Laboratory Technician
• Good knowledge of micro laboratory systems, processes, and analyses
• Experience in the application of problem-solving techniques and statistics.
• Good understanding of HACCP, GMP standards and CIP requirements
• PC literacy
• Good all- round knowledge of AB InBev manufacturing processes and philosophies