Job title : Kitchen Manager
Job Location : Abuja
Deadline : December 10, 2023
Quick Recommended Links
Kitchen Operations Management:
- Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure efficient kitchen operations and maintain high food quality standards. – Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.
Menu Planning and Development:
- Collaborate with the General Manager and Head Chef to create and update menu offerings.
- Implement cost-effective recipes and portion control to maximize profitability. – Monitor customer feedback and make necessary adjustments to the menu.
Inventory and Supply Management:
- Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
- Implement inventory control measures to minimize waste and reduce costs.
- Ensure compliance with food safety and sanitation standards in storage and handling
Food Safety and Compliance:
- Ensure all kitchen staff adheres to health and safety regulations.
- Oversee kitchen cleanliness, maintenance, and organization.
- Conduct regular inspections and audits to maintain food safety standards.
Team Leadership and Development:
- Foster a positive and collaborative work environment among kitchen staff.
- Provide coaching, training, and feedback to improve the performance and skills of the kitchen team.
- Address employee concerns and maintain a motivated and efficient team.
Cost Control and Budgeting
- Monitor kitchen-related expenses and labor costs.
- Implement strategies to control costs while maintaining quality.
- Assist in budget planning and adherence.
How to Apply for this Offer
Interested and qualified candidates should forward their CV to: firstname.lastname@example.org using the position as subject of email.
- Cook / Catering / Confectionery jobs
- Kitchen Manager jobs