Role Description

• This is a full-time on-site role for a Kitchen Assistant at an upscale Bistro located in Ikoyi, Lagos.
• The Kitchen Assistant will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, cooking, handling food and beverage service, and providing excellent customer service.

Qualifications

• Food Preparation and Cooking skills
• Knowledge of hygiene practices and food safety regulations
• Experience in the food and beverage industry
• Strong customer service skills
• Ability to work well in a team
• Excellent communication and organizational skills
• Attention to detail and ability to multitask
• Relevant certifications or training in food handling and safety

Responsibilities

Food Preparation:

• Assisting with basic food preparation tasks such as peeling, chopping, slicing, and dicing ingredients.
• Preparing salads, dressings, sauces, and other simple dishes.
• Portioning ingredients according to recipes.

Cooking Assistance:

• Assisting chefs in cooking dishes by monitoring cooking times and temperatures.
• Operating kitchen equipment such as stoves, ovens, grills, and fryers under supervision.
• Following recipes and instructions provided by the head chef or senior kitchen staff.

Cleaning and Sanitization:

• Cleaning kitchen surfaces, equipment, and utensils before, during, and after food preparation.
• Washing dishes, pots, pans, and other kitchenware.
• Ensuring compliance with hygiene and food safety standards at all times.

Organization and Maintenance:

• Organizing kitchen workstations and storage areas.
• Assisting in the maintenance of kitchen equipment by cleaning and performing basic maintenance tasks.
• Reporting any equipment malfunctions or maintenance needs to senior staff.

Adherence to Regulations:

• Following health and safety regulations, including proper food handling and storage procedures.
• Adhering to cleanliness and sanitation standards as per the kitchen’s policies and relevant regulations.