Job Description

• The Kitchen Assistant will ensure smooth operation in the kitchen. Careful handling of Kitchen equipments and keeping them clean always.
• Assist the Chef with the preparation of meal ingredients (washing, peeling and preparing them).

Requirements

• Basic knowledge of table service.
• Kitchen hygiene and safety standards.
• Attention to detail and good interpersonal skills.
• Can use the computer (Microsoft Office).
• Be flexible to the demands of the job and have flair for the hospitality industry.
• A serving corp member (NYSC Batch A/B)
• Must be willing to resume on the 1st of June, 2023.