Job Responsibilities

• Review all accounting posting for accuracy and completeness
• Prepare Analytical Management Account and its interpretation
• Oversee Account Receivable & Payable management
• Supervise Budget process and ensure budgetary control
• Establishing adequate accounting policy and procedure manual
• Maintains accounting controls by preparing and recommending policies and procedures.
• Reconciles financial discrepancies by collecting and analyzing account information.
• Verification of variances and Documentation.
• Review of customers account position/balance
• Monthly stock count and review of inventory positions with records maintained.

Requirements

• Minimum qualification: HND in Accounting
• 5-7 Years work experience in Food/ Hospitality business is an advantage.
• Renumeration is competitive.
• Strong analytical and critical reasoning skills
• Superior analytical and problem solving skills.
• Attention to details.