Head Chef needed at Myrtle Management Consultants

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Job title : Head Chef jobs in Rivers

Job Location : Rivers

Deadline : March 30, 2023

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Job Description

  • You are expected to lead the way in creating a venue of choice by delivering tasty, homely food through the leadership of the kitchen brigade.
  • They would also love to see new ideas for revenue generation, and profitability and challenge the status quo! 


  • Experienced with preparing national and continental dishes 
  • Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
  • Collaborate and work as part of the wider hotel management team
  • Recruit, train, develop and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews
  • Responsible for stock control and achieving business gross profit margins
  • Schedules and organizes regular menu taste panels for the front of house team
  • Manages and meets the expectations of  relevant audits
  • Review of menus and feedback to the Food and Beverage team 
  • All menus are delivered to brand standards and menu specification
  • Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.
  • Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Maintain hygiene and quality standards and follow sanitary rules
  • Foster a climate of cooperation and respect between coworkers


  • Minimum three years experience as a Head chef in a reputed restaurant,  or culinary-focused operation
  • Advanced level certification in food safety, preferably at level 3 or higher
  • Prior experience in a branded environment
  • You have a broad experience of working in a dynamic environment, primarily in service industries
  • You have a passion for cooking and food preparation with a focus on the quality of preparation, but also on the presentation of dishes
  • You keep track of new culinary trends and know different types of cuisine
  • You are familiar with food safety and the basics of HACCP
  • You love working with people and are prone to teamwork
  •  You have a professional approach to work and colleagues
  • You actively use English and other local dialects in speech
  • You have a strong focus on details
  • You have strong time management skills

How to Apply for this Offer

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