Job Description
Responsibilities:

• Oversee and supervise team of maintenance technicians to ensure all logged issues are resolved in timely and cost effective manner
• To monitor energy consumption and implement cost saving strategy
• Assist in the Implementation of  safety policies and procedures for the department
• Support and participate in the competence building plan for the maintenance team
• Conduct research to identify new and advanced equipment that will serve as better alternatives for the replacement or upgrade of worn-out machines
• Carry out regular inspection of equipment’s to ensure they are operational and efficient
• keep accurate record of maintenance logs
• Develop and implement the OEE (Overall Equipment Effectiveness)
• Drive the maintenance and reliability initiative focused on preventive & predictive maintenance, not reactive
• Work closely with Restaurant & Production Managers in order to ensure that tasks are completed in a planned and coordinated fashion
• Develop short to mid-term maintenance plans, ensures the highest planned work compliance
• Understand the knowledge, skills, and abilities of each maintenance employee in order to select, train, and provide guidance and inspiration through leadership and teamwork to ensure empowered work teams

Qualification and Experience:

• First Degree, preferably in Engineering
• 8+ years’ experience in facilities management and related functions
• Able to read and understand complex electrical, mechanical and automation systems
• Working knowledge of electrical, mechanical and HVAC systems
• Ability to demonstrate leadership skills
• Impeccable verbal and written communication skills
• Excellent project management skills
• Able to work in a fast-paced environment and multi-task effectively
• Experience in a Quick Service Restuarant or hospitality Industry will be an added advantage