Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Introduce menu.

Job Requirements

• Candidates should possess an OND, HND or Bachelor’s Degree qualification.
• At least 3 years work experience.
• Attention to details.

Salary
N100,000 – N200,000 Monthly.