Executive Chef needed at TeamAce Limited

3 weeks ago

Job title : Executive Chef

Job Location : Lagos

Deadline : March 06, 2024

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Job Summary

  • The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable dining experiences.


  • Oversee and coordinate all aspects of the kitchen including staff management, culinary standards, budgeting and ordering, and lead menu development using seasonal and local ingredients; oversee recipe creation and documentation
  • Hire, train, and supervise a team of Sous Chefs and kitchen staff; create schedules, assign duties, and ensure consistently high standards in food preparation, plating, and presentation across all menus and stations
  • Manage vendor relationships; oversee inventory controls and food/supply ordering and enforce rigorous food safety and sanitation practices; comply with regulations
  • Coordinate preparations for banquets, special functions, and VIP events and interact with guests to receive feedback on dining experience and food quality


  • HND / BSc in any related field
  • 2-4 years as an Executive Chef or Sous Chef at a luxury hotel or restaurant.
  • Culinary degree from an accredited culinary institute.
  • Expertise in diverse cooking techniques and cuisines.
  • Knowledge of health regulations, food handling and kitchen safety.
  • Commitment to culinary innovation and outstanding guest experiences.

How to Apply for this Offer

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