Responsibilities

• Developing unique and appropriate menus
• Collaborating with the management to set prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring kitchen inventory
• Training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Requirements

• Proven experience of working in a standard hotel or restaurant
• Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal-setting
• Excellent communication and interpersonal skills
• Time management and organization