Duties

• Ensuring the availability of clean dishes by , washing dishes, pots, pans, and plates.
• Preparing  and cleaning kitchen for next shift.
• Cleaning machines and appliances used in the kitchen, such as toaster,waffle  makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.