Job Description

• We require the services of Demi-Chef De Partie. The Demi-Chef De partie will be responsible for supporting the safe and timely reparation of all hot meals/dishes for airlines and third-party businesses.

Duties

• Assist in the preparation and arrangement of materials for food production.
• Assist in meal preparation process ensuring consistency and adherence to standard recipes as set by the Executive Chef.
• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef.
• Report any change of food quality in the preparation to CDP, Chef -in- Charge and Executive Chef.
• Perform other duties as assigned by the CDP, Chef -in- Charge and Executive Chef.
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards

Requirements

• Candidates should possess an OND or equivalent in Culinary or related fields
• Minimum of 2 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure