Responsibilities:

• Prepare and cook a variety of traditional Southern Nigerian dishes with precision and authenticity.
• Collaborate with the head chef to develop menu items and recipes that showcase the rich culinary heritage of Southern Nigeria.
• Maintain high standards of food quality, presentation, and taste.
• Ensure kitchen cleanliness and adhere to food safety standards at all times.
• Work efficiently in a fast-paced environment to meet customer demand during peak hours.

Requirements:

• Proven experience as a cook, preferably with expertise in Southern Nigerian cuisine.
• Knowledge of traditional cooking techniques, ingredients, and flavor profiles specific to Southern Nigerian dishes.
• Ability to work well under pressure and in a team-oriented environment.
• Strong attention to detail and passion for delivering exceptional dining experiences.
• Excellent communication skills and a positive attitude.

Benefits:

• Competitive salary and opportunities for growth within the company.
• Exposure to a dynamic culinary environment where creativity is encouraged.
• Be a part of a vibrant team dedicated to celebrating and preserving Nigerian food culture.