4 days ago
Job title : Cook
Job Location : Abuja
Deadline : July 05, 2024
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Requirements
Culinary Skills:
- Proficiency in various cooking techniques
- Ability to follow designated recipes
- Ability to follow and execute recipes accurately.
Knife Skills:
- Competence in using knives for chopping, dicing, slicing, and other food preparation tasks.
- Knowledge of proper knife handling and safety procedures.
Food Safety and Sanitation:
- Understanding of food safety standards and regulations.
- Ability to maintain a clean and hygienic workspace.
- Knowledge of proper storage and handling of ingredients to prevent contamination.
Time Management:
- Ability to work efficiently and manage multiple tasks simultaneously in a fast-paced environment.
- Skill in prioritizing tasks to ensure timely preparation and delivery of dishes.
Attention to Detail:
- Precision in measuring ingredients, plating dishes, and ensuring consistency in taste and presentation.
- Awareness of portion control and presentation aesthetics.
Adaptability:
- Flexibility to handle changes in orders, menu adjustments, and unexpected situations in the kitchen.
- Ability to work under pressure and maintain composure during busy periods.
Communication Skills:
- Effective communication with kitchen staff, servers, and management.
- Ability to give and receive instructions clearly and accurately.
Teamwork:
- Ability to work collaboratively with other kitchen staff to ensure smooth operations.
- Willingness to assist colleagues and contribute to a positive work environment.
Physical Stamina:
- Ability to stand for long periods, lift heavy pots and pans, and work in a hot, busy kitchen.
Expectations
Quality and Consistency:
- Consistently produce high-quality dishes that meet the establishment’s standards.
- Ensure all food is cooked and presented according to established recipes and specifications.
Punctuality and Reliability:
- Arrive on time for shifts and be ready to start work promptly.
- Maintain regular attendance and notify supervisors of any absences in advance.
Professionalism:
- Maintain a professional demeanor and appearance.
- Exhibit a positive attitude and demonstrate respect for colleagues, management, and customers.
Compliance with Health and Safety Regulations:
- Adhere to all health and safety guidelines to ensure a safe working environment.
- Keep up-to-date with food safety training and certifications as required.
Efficiency:
- Minimize waste and use ingredients efficiently.
- Maintain an organized and clean work station.
Customer Focus:
- Strive to meet and exceed customer expectations in terms of food quality and service.
- Be open to feedback and willing to make improvements based on customer preferences and comments.
Inventory Management:
- Assist with inventory checks and ensure adequate supplies of ingredients.
- Report any shortages or issues with inventory to the appropriate personnel.
Cost Control:
- Help manage food costs by following portion control guidelines and minimizing waste.
- Assist in creating cost-effective menus and dishes without compromising quality.
Adaptability to Shifts and Hours:
- Be willing to work various shifts, including evenings, weekends, and holidays.
- Be prepared to handle varying levels of business, from slow periods to peak times.
How to Apply for this Offer
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.
- Cook / Catering / Confectionery jobs