2 days ago
Job title : Cook
Job Location : Other
Deadline : October 04, 2024
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Job Details
- Food Preparation: Prepare and cook dishes according to company recipes and client specifications. Ensure the food quality, flavor, and presentation are consistently excellent.
- Menu Development: Collaborate with the head chef or management to design new dishes, specials, and seasonal menus.
- Inventory Management: Monitor food stock levels and place orders as needed. Manage inventory to reduce waste and control food costs.
- Hygiene and Safety: Ensure the kitchen complies with health and safety regulations, including maintaining cleanliness, proper food storage, and safe handling of kitchen equipment.
- Team Supervision: Lead and supervise kitchen staff, including cooks and kitchen assistants. Ensure efficient teamwork and time management in the kitchen.
- Quality Control: Conduct quality control checks during food preparation and prior to serving. Ensure dishes are presented to customers at the highest standard.
- Cost Control: Assist in managing the kitchen budget, minimizing food waste, and optimizing ingredient usage.
- Equipment Maintenance: Ensure kitchen equipment is used properly and report any issues for repair. Maintain cleanliness and safety of all cooking stations.
- Customer Satisfaction: Address any customer concerns about food quality or service promptly.
How to Apply for this Offer
Interested and qualified candidates should forward their CV to: info@talentsandskills.net using the position as subject of email.
- Cook / Catering / Confectionery jobs
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