RESPONSIBILITIES:

• Prepare and cook meals for students and staff, following recipes and menus provided by the school
• Ensure that meals are nutritious, appetizing, and visually appealing
• Maintain proper food handling and sanitation standards to ensure food safety
• Order and receive supplies, and maintain an inventory of food, supplies, and equipment
• Clean and maintain kitchen utensils and equipment, including plates,spoons ovens, stove tops, and refrigerators
• Work with the school policy to accommodate special dietary needs and food allergies
• Collaborate with other school staff to promote healthy eating habits and nutrition education
• Follow budgetary guidelines set by the school and manage food costs
• Assist with menu planning and development

REQUIREMENTS AND QUALIFICATIONS:

• Minimum of SSCE certificate or equivalent
• Prior experience in a commercial or institutional kitchen setting
• Knowledge of food preparation and sanitation practices
• Ability to follow recipes and menus, and adjust recipes to accommodate large quantities
• Ability to work independently, prioritize tasks, and manage time effectively
• Good communication and interpersonal skills
• Physical ability to stand for extended periods of time, lift heavy objects, and work in a hot and fast-paced environment

OTHER CONDITIONS

• Permanent position with opportunity for growth
• 3 months probation period