Cook and House Manager needed at HISL – Apply Now

Person Overview:

An organized, ethical individual with an entrepreneurial mindset and who actively lives the belief that food is medicine to the body, and can promote optimal health. Willing and able to oversee the nutritional operations of a home.

Responsibilities include:

• Planning, preparing, and serving meals to ensure the highest quality service and experience for clients while complying with their individual healthcare directives
• Keeping the kitchen stocked, organized and running smoothly
• Ensuring all household and feeding activities run efficiently and to standards
• Ensuring proper food handling, sanitation and food storage procedures  are followed
• Oversee housekeeping and kitchen staff, ensuring that environmental cleanliness and hygiene standards are exceeded

Requirements and skills:

• Relevant trainings, certifications and/or experience
• Entrepreneurial mindset and experience
• Ability to work well under pressure and within prescribed time limit
• Organized, efficient and inspiring leader
• Nutritional and/or Culinary school degree preferred
• Food handing and health codes certifications preferred
• Experience with multinational culinary dishes and recipes
• Prior experience in related food and beverage service and food preparation positions
• Proven work experience as a House Manager or similar role
• A good communicator who can understands and can adapt to the challenges of clients’ ill-health  
• Responsible, efficient, discreet, and organized