Job Summary

• We are hiring for a chef, it’s a contract job that will end in 1-2 months, the selected candidate will resume duty 4-6pm (Monday – Saturday)

Responsibilities

• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry

Qualifications

• 1 – 3 years work experience.
• Ability to manage an entire kitchen.
• Budgeting skills to control costs.
• Incredible food preparation abilities.
• Deep knowledge of the food industry and trends.
• Incredible time management skills.
• Ability to pass a background test.
• Ability to create new menu items.
• Ability to develop unique recipes.
• Comfortable training, directing, and supervising kitchen staff.
• Excellent communication and interpersonal skills.