A Chef studies recipes, setting up menus and preparing high-quality dishes. A chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. The Chef should also be familiar with sanitation regulations.

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff

REQUIREMENTS:

Qualification: Others.

Salary: N120, 000-150, 000 per month.