Job Description

• Monitor food stock and place orders
• Effectively manage all food items to avoid waste
• Check food and ingredients for freshness
• Prepare meals for members of La Verita
• Weigh, measure, mix and prep ingredients according to recipes
• Slightly modify recipes to meet the member’s needs and requests (e.g. reduce salt, remove dairy)
• Ensure all dishes are well cooked and presented in an aesthetically pleasing way
• Experiment with recipes and suggest new ingredients
• Ensure that the kitchen area, equipment and utensils are clean
• Ensure compliance with all health and safety regulations within the kitchen area
• Prepare daily kitchen operations reports
• Perform other duties as assigned.

Requirements

• Candidates should possess a Bachelor’s Degree qualification with at least 1 year work experience.