Chef (Culinary & Pastry) needed at Jibs-Ray Nigeria Limited

Job Expired
3 weeks ago

Job title : Chef (Culinary & Pastry)

Job Location : Lagos

Deadline : February 20, 2024

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Key Responsibilities:

Culinary and Pastry Preparation:

  • Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.
  • Execute precise techniques in chopping, marinating, and measuring ingredients according to established recipes for both culinary and pastry production.

Menu Development:

  • Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.
  • Collaborate with the culinary team to ensure a balanced and innovative menu.

Kitchen Management:

  • Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
  • Ensure proper sanitation of food preparation areas, countertops, cutting boards, and cooking surfaces, meeting the highest hygiene standards.

Stock Control and Inventory Management:

  • Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.
  • Unload and store deliveries in designated areas, ensuring proper rotation of stock.

Service Excellence:

  • Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.
  • Collaborate with kitchen staff to ensure seamless coordination during busy periods.

Compliance and Safety:

  • Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.
  • Maintain a clean and presentable appearance, reflecting the commitment to industry standards.

Team Leadership:

  • Lead and inspire the kitchen team, fostering a positive and efficient working environment.
  • Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.

Adaptability and Innovation:

  • Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.
  • Identify opportunities for improvement in culinary and pastry production processes, bringing innovative solutions to enhance overall kitchen efficiency.


  • Culinary degree or equivalent certification, with a focus on both culinary and pastry arts.
  • Computer literacy: Basic experience in MS Office will be an added advantage
  • Proven experience as a Chef in a professional kitchen environment, showcasing expertise in both savory and pastry preparation.
  • Strong ability to follow recipes accurately and consistently execute dishes to high standards of taste and presentation.
  • In-depth knowledge of inventory management, stock control, and food cost principles for both culinary and pastry ingredients.
  • Excellent communication skills and the ability to lead and collaborate effectively in a team-oriented environment.
  • Commitment to upholding health and safety standards, with meticulous attention to detail and a focus on maintaining cleanliness and hygiene.
  • Ability to meet the demands of a fast-paced kitchen environment and flexible availability to weekends, and holidays as required.
  • The candidate should stay close to Dolphin Estate, Ikoyi

How to Apply for this Offer

Interested and qualified candidates should forward their CV to: using the position as subject of email.

  • Cook / Catering / Confectionery jobs
  • Chef (Culinary & Pastry) jobs

  • This job has expired!